Ingredients
cow's milk 91.6% , salt 1.2% , lactic ferments 1.2% , rennet 1.2% , Ce fromage est au lait cru 1.2% , Il est déconseillé aux populations fragiles 1.2% , dont les jeunes enfants 1.2% , de le consommer 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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