Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés

Pâtes alimentaires type linguine cuites 36.0% , beef meat 14.0% , assaisonnement mirin 13.0% , red bell pepper 4.2% , Welsh onion 4.1% , soya bean 4.1% , chou choy sum 4.1% , champignons oreilles de Judas 4.1% , soy sauce 2.9% , vegetable oil 0.8% , water 0.8% , ginger 0.7% , garlic 0.6% , egg 0.5% , sugar 0.4% , potato starch 0.4% , glucose syrup 0.3% , pâte de piments rouges écrasés 0.2% , reconstituted lime juice 0.2% , egg yolk 0.2% , egg white 0.2% , milk proteins 0.2% , E150 0.1% , vegetable fiber 0.1% , sel stabilisants 0.1% , E412 0.1% , gomme xanthane dextrose 0.1% , beef gelatin 0.1% , E322 0.1% , E326 0.1% , white pepper 0.1%

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