BOEUF BOURGUIGNON tagliatelles et carottes

water 52.4% , jarret de bœuf 15.0% , egg pasta 14.0% , carrot 6.4% , red wine 5.9% , onion 5.1% , cultivated mushroom 2.1% , smoked cooked lardoons 1.9% , veal fond 1.0% , tomato 1.0% , colza oil 0.8% , vegetable broth 0.5% , corn starch 0.5% , olive oil 0.5% , potato starch 0.5% , salt 0.3% , garlic 0.3% , butter 0.3% , milk proteins 0.3% , natural flavouring 0.2% , malt extract 0.2% , préparation bouquet garni 0.1% , white pepper 0.1% , maltodextrin 0.1% , E301 0.1%

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