Ingredients
pasteurized skimmed milk 54.7% , milk proteins 23.2% , milkfat 11.6%? , salt 1.3% , dried garlic 1.0% , lactic ferments 0.5% , microbial coagulating enzyme 0.5% , conservateur de surface 7.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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