Saucisson sec supérieur label rouge

pork meat 73.9% , salt 2.9% , glucose syrup 2.9% , lactose 2.9% , dextrose 2.9% , spice 2.9% , herb 2.9% , Preservative 2.9% , ferment 2.9% , Elaboré à partir de porc 2.9%

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