Ingredients
Fromages à pâte pressée non cuite 59.0% , UK et UE 37.0% , salt 0.5% , lactic ferments 0.5% , microbial coagulating enzyme 0.5% , Colour 0.5% , cow's milk 0.5% , salt 0.5% , lactic ferments 0.5% , microbial coagulating enzyme 0.3% , Anti-caking agent 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.