Ingredients
Fromage à pâte pressée non cuite 66.0% , salt 17.0% , lactic ferments 8.5% , microbial coagulating enzyme 4.3% , emmental 32.0% , cow's milk 0.0% , salt 0.0% , lactic ferments 0.0% , microbial coagulating enzyme 0.0% , Anti-caking agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.