Fondant de courge butternut et carotte

butternut squash 27.4% , giant squash 22.6%? , single cream 22.6% , whole egg 10.1% , carrot 10.3% , onion 10.1% , egg yolk 1.2% , butter 1.2% , corn starch 1.0% , salt 0.2% , nutmeg 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.