Le croque montagnard - raclette fondue jambon fumé

Pain de mie nature 53.4% , Raclette 23.8% , Raclette 9.5% , cheese 6.7% , water 3.3% , Modified starch 1.7% , milk proteins 0.8% , butter 0.4% , Emulsifying salts 0.2% , polyphosphates gélifiant 0.1% , jambon cuit standard 17.8% , matière grasse composée 0.0% , Elaboré à partir de porc 0.0% , non UE 0.0%

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