Ingredients
tomato purée 23.0% , carrot 21.0% , cooked rice 13.5% , aubergine 10.0% , whole milk powder 8.0% , potato 5.5% , cooking water 5.0% , onion 4.2% , mozzarella 3.0% , cream 1.6% , tapioca 1.5% , parsley 1.3% , colza oil 1.2% , sunflower oil 0.7% , garlic 0.3% , rosemary 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.