Ingredients
Fromage à pâte pressée non cuite 49.0% , salt 17.3% , lactic ferments 8.7% , microbial coagulating enzyme 5.3% , emmental 49.0% , cow's milk 2.7% , salt 2.1% , lactic ferments 1.6% , microbial coagulating enzyme 1.3% , Anti-caking agent 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.