Ingredients
mozzarella 63.8% , cow's milk 17.1% , salt 8.6% , lactic ferments 5.3% , microbial coagulating enzyme 3.6% , cheddar 33.7% , cow's milk 2.0% , salt 1.6% , lactic ferments 1.3% , microbial coagulating enzyme 1.1% , potato starch 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.