Ingredients
dough 43.5% , tomato sauce 17.5% , emmental 11.8% , mozzarella 10.9% , sauce à la ricotta 3.5% , blue cheese 5.8% , fromage à raclette 2.9% , milk 1.6% , salt 1.3% , lactic ferments 1.1% , coagulant 0.9% , E235 0.8% , olives noires avec noyau 1.7% , potato starch 0.6% , basil 0.5% , oregano 0.5% , Attention 0.4% , Elaboré à partir de lait 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.