Ingredients
gouda 50.0% , Pays-Bas 16.9% , Allemagne 8.5% , salt 5.2% , lactic ferments 3.6% , microbial coagulating enzyme 2.6% , Cheddar coloré 50.0% , Royaume-Uni 1.6% , Irlande 1.3% , salt 1.1% , lactic ferments 0.9% , microbial coagulating enzyme 0.8% , E160b 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.