Ingredients
wholemeal rye 44.0% , sourdough 25.7% , water 25.7% , salt 0.5% , yeast 0.5% , biologiqueTraces éventuelles de lupin 0.5% , wheat 0.5% , Le seigle provient 2.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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