Ravioli ricotta epinard

dough 60.0% , water 16.7% , egg 6.3% , filling 40.0% , ricotta 10.0% , breadcrumbs 2.6% , emmental 2.0% , Couscous 1.6% , salt 1.3% , wheat bran fiber 1.1% , sunflower oil 0.9% , espinacas deshidratadas 0.4% , garlic 0.7% , pepper 0.6% , milk 0.5%

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