L'assortiment de chocolats noir et lait - Fabrication artisanale

cane sugar 54.0% , cocoa paste 16.6% , cocoa butter 8.3% , whole milk powder 5.1% , hazelnut 9.0% , almond 5.4% , hazelnut paste 3.2% , glucose syrup 1.6% , butterfat 1.3% , invert sugar syrup 1.1% , hazelnut 0.6% , instant coffee 0.3% , vanilla extract 0.7% , Contient 45% de chocolat au lait 0.6% , dark chocolate 18.7% , Elaboré à partir de lait 0.5%

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