Pâtes trois fromages Emmental, Gorgonzola, Fourme d'Ambert

Pâtesalimentaires cuites 57.0% , water 12.9% , whole yogurt 11.5% , cream 8.7% , emmental 3.7% , gorgonzola 2.5% , fourme d'ambert 2.0% , salt 0.4% , Persil plat 0.2% , corn starch 0.1% , garlic 0.1% , white pepper 0.1% , Traces éventuellesde soja 0.1% , celery 0.1% , fish 0.1% , crustacean 0.1% , mollusc 0.1% , mustard 0.1% , sesame seeds 0.1% , nut 0.1% , peanut 0.1%

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