Salade du pecheur

cooked potato 51.0% , Tuna in brine 21.0% , water 4.4% , colza oil 4.4% , black olive 3.0% , alcohol vinegar 3.5% , dijon mustard 0.6% , acide citrique échalote 0.5% , sugar 0.1% , salt 0.1% , parsley 0.1% , egg yolk 0.1% , E415 0.0%

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