Recette Thaïlandaise Poulet curry vert et duo de riz

cooked rice 37.0% , coconut milk 17.6% , chicken fillet 15.0% , water 5.7% , onion 4.5% , colza oil 2.4% , egg 2.4% , salt 0.7% , red bell pepper 0.9% , E322 0.7% , potato starch 0.7% , glucose syrup 0.5% , herbs and spices 0.5% , celery stalk 0.5% , fennel 0.5% , green chili pepper 0.5% , garlic 0.5% , shallot 0.5% , Limettenschale 0.5% , shrimp 0.5% , sugar 0.5% , anchovy 0.5% , Thai basil 0.4% , lemongrass 0.2% , kaffir lime leaf 0.2% , spinach 0.5% , natural flavouring 0.5% , extrait d'huître 0.5% , Modified starch 0.5% , soy sauce 0.5% , corn starch 0.5% , dextrose 0.0% , milk proteins 0.0% , vegetable fiber 0.0% , E407 0.0% , E326 0.0% , egg yolk 0.0% , egg white 0.0% , iodised salt 0.0%

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