Ingredients
wheat flour 53.0% , butterfat 24.9% , water 11.1% , sugar 4.9% , vegetable oil 3.1% , yeast 1.5% , dextrose 0.8% , hydrolyzed wheat protein 0.4% , skimmed milk powder 0.2% , Emulsifier 0.1% , salt 0.0% , Thickener 0.0% , wheat gluten 0.0% , broad bean flour 0.0% , milk proteins 0.0% , Acid 0.0% , Colour 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.