recette de Thaïlande curry rouge de crevettesduo de riz et légumes

basmati rice 42.5% , red rice 43.0% , shrimp 15.5% , décortiquées 16.0% , water 5.5% , red bell pepper 6.0% , cooked carrot 6.0% , Courgette 6.0% , nuoc-mam 1.4% , curry rouge 1.6% , sunflower oil 1.2% , coconut milk 0.0% , lime juice 0.0% , garlic 0.0% , honey 0.0% , Modified starch 0.0% , coriander 0.0% , lime leaf 0.0%

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