Ingredients
cow's milk 59.9% , salt 18.4% , rennet 9.3% , lactic and aging ferments 5.7% , Élaboré à partir de lait 3.9% , collecté en Savoie et Haute Savoie 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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