Curry rouge de crevettes, pâtes, lait de coco et coriandre

vegetable blend 41.0% , cooked pasta 25.3% , shrimp 14.7% , water 10.3% , pre fried onions 5.1% , coconut milk 1.5% , cream 1.1% , double concentrated tomato 0.8% , red curry paste 0.7% , fish sauce 0.1% , ginger 0.1% , garlic 0.0% , colza oil 0.0% , coriandre 0‚27 0.0% , tapioca 0.0% , lemongrass 0.0% , soy sauce 0.0% , red chili pepper 0.2% , salt 0.0% , lemon juice from concentrate 0.0% , kaffir lime leaf 0.0%

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