Andouillettes supérieures

Chaudins de porc 53.8% , estomacs de porc 23.1%? , onion 11.5% , pork fat 5.8% , dijon mustard 2.9% , salt 0.9% , alcohol vinegar 0.9% , spice 0.6% , white wine 0.3% , parsley 0.1% , Preservative 0.1% , boyau naturel de porc 0.0% , Elaboré à partir de porc 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.