Galette de blé noir chèvre lardons oignons

Fladenbrot 46.0% , water 20.7% , smoked cooked lardoons 13.9% , goat cheese 7.6% , onion 5.1% , cream 2.6% , emmental 2.1% , mozzarella 1.1% , corn starch 0.5% , Onion Extract 0.3% , salt 0.3%

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