Ingredients
cow's milk 64.7% , crème de LAIT de vache pasteurisés 25.8% , salt 1.3% , dried garlic 0.5% , parsley 0.2% , pepper 0.4% , chives 0.1% , lactic ferments 0.3% , microbial coagulating enzyme 0.3% , Foisonné avec de l'azote 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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