Ingredients
cow's milk 58.6% , salt 18.0% , rennet 9.1% , lactic and aging ferments 5.6% , dont Penicillium roqueforti 3.8% , Élaboré à partir de lait 2.8% , collecté dans la zone d'appellation 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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