Salame ventricina

pork meat 77.2% , salt 1.9% , natural hot pepper flavouring 1.9% , white wine 1.9% , dextrose 1.9% , natural flavouring 1.9% , smoke flavouring 1.9% , ferment 1.9% , dried garlic 1.9% , Antioxidant 1.9% , acide ascorbique conservateurs 1.9% , E250 1.9% , Elaboré à partir de porc 1.9%

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