Ingredients
wheat flour 34.7% , mozzarella 15.0% , tomato pulp 13.1% , water 9.7% , tomato purée 6.3% , gorgonzola 5.0% , emmental 5.0% , provolone 5.0% , extra virgin olive oil 2.3% , salt 0.6% , olive oil 0.6% , yeast 0.6% , corn starch 0.6% , garlic 0.6% , oregano 0.6% , enzyme 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.