Ingredients
pasteurized skimmed milk 55.2% , milk proteins 22.8% , milkfat 11.4% , salt 1.2% , pepper 0.8% , lactic ferments 0.4% , microbial coagulating enzyme 0.4% , Elaboré à partir de lait 7.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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