Tortellini ricotta funghi

Pâte aux ŒUFS 72.0% , UE 16.9% , non UE 8.5% , free range chicken eggs 13.0% , filling 28.0% , salt 2.6% , ricotta 8.0% , sunflower oil 1.6% , flavouring 1.3% , salt 1.1% , cep 0.8% , spice 0.8% , Élaboré à partir de lait 0.7%

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