Ingredients
wheat flour 59.0% , water 22.4% , yeast 9.3% , durum wheat semolina 4.7% , wheat gluten 2.3% , sugar 1.2% , alcohol 0.6% , salt 0.3% , Preservative 0.1% , acerola powder 0.1% , corn starch 0.0% , deactivated yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.