Ingredients
cow's milk 57.2% , sheep 21.4% , goat 10.7% , salt 1.2% , mint 0.0% , microbial coagulating enzyme 0.0% , Élaboré à partir de lait 0.0% , collecté dans la zone 9.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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