Bouchées aux écrevisses sauce homardine

Blätterteig 39.5% , fresh cream 22.7% , red swamp crayfish 9.7% , water 6.2% , cultivated mushroom 5.9% , whole milk 6.2% , shallot 2.4% , wheat flour 2.4% , carrot 2.6% , butter 2.4% , Courgette 1.9% , celery 1.0% , vermouth 1.0% , double concentrated tomato 1.0% , modified rice starch 0.6% , corn 0.6% , ginger 0.6% , lobster 0.3% , egg yolk powder 0.6% , salt 0.0% , natural flavouring 0.0% , colza oil 0.0% , white wine 0.0% , cognac 0.0% , chili pepper 0.0% , lemon juice 0.0% , crab extract 0.0% , garlic 0.0% , tomato 0.0% , olive oil 0.0% , carrot powder 0.0% , egg yolk 0.0% , mussel 0.0% , pepper 0.0% , fennel 0.0% , dill 0.0%

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