Ingredients
Pâte d'olives noires 53.7% , tomato pulp 22.0% , sunflower oil 11.2% , capers 7.0% , extra virgin olive oil 2.0% , sugar 1.0% , salt 1.0% , corn starch 1.0% , garlic puree 0.6% , anchovy paste 0.3% , Acidity regulator 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.