Recette du Mexiquechili con carne

cooked rice 23.5% , pulpe de tomate au jus 17.1% , red bean 12.3% , cooked beef meat 11.1% , water 5.2% , red bell pepper 5.4% , yellow bell pepper 4.3% , onion 4.3% , green bell pepper 4.1% , maïs doux en grains 3.2% , colza oil 1.8% , rice flour 1.8% , double concentrated tomato 1.8% , paprika powder 1.8% , cumin 0.3% , salt 0.3% , coriander 0.3% , coriander 0.1% , garlic puree 0.3% , chili puree 0.1% , paprika 0.3% , épices 5 baies 0.0%

Translated — no label transcribed in this language yet.