Escargot bourguignone
Pouce · 0.067 kg
12 Escargots préparés à la Bourguignonne, calibre moyen
Ingredients
chairs d'escargots 55.2% , Helix lucorum 50.0% , butter 31.0% , water 5.2% , parsley 2.8% , dried garlic 2.1% , shallot 2.0% , garlic 0.8% , salt 1.3% , pepper 1.1% , parsley 0.9% , herbs and spices 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.