Ingredients
melted cheese 58.8% , Emulsifying salts 20.6% , E339 10.3% , E452 5.2% , emmental 39.2% , milkfat 0.0% , milk proteins 0.0% , salt 0.0% , lactic ferments 0.0% , microbial coagulating enzyme 0.0% , Anti-caking agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.