Ingredients
mimolette 50.0% , salt 17.1% , lactic ferments 8.6% , microbial coagulating enzyme 5.3% , Colour 3.6% , E160b 2.7% , E160c 2.0% , gouda 50.0% , salt 1.3% , lactic ferments 1.1% , microbial coagulating enzyme 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.