Ingredients
cow's milk 94.3% , salt 1.0% , lactic ferments 1.0% , microbial coagulating enzyme 1.0% , Preservative 1.0% , crust colorant 0.9% , à retirer avant dégustation 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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