Fondo di pizza

wheat flour 46.9% , tomato pulp 27.2% , water 14.5% , tomato purée 3.1% , sunflower oil 1.6% , salt 0.9% , malted wheat flour 0.9% , sugar 0.9% , wheat sourdough 0.9% , yeast 0.9% , extra virgin olive oil 0.9% , levure inactive 0.8% , La tomate provient d'Italie et le blé ne provient pas 0.8%

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