Saumon en croûte épinard et creme citron

Blätterteig 46.6% , wild salmon 21.3% , Oncorhyncus gorbuscha 11.5% , spinach 12.0% , cheese 5.9% , nature au sel 6.1% , water 3.1% , light cream 3.3% , wheat flour 1.1% , onion 0.9% , modified potato starch 0.8% , skimmed milk powder 0.6% , butter 0.5% , concentrated lemon juice 0.3% , white wine 0.4% , salt 0.0% , pepper 0.0%

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