Poêlée Forestiére cuisinée en persillade

slippery jack 31.2% , shiitake 22.5% , pholiotes 20.0% , cep 10.1% , golden chanterelle 10.1% , butter 3.2% , garlic paste 0.9% , sunflower oil 0.7% , parsley 0.7% , salt 0.3% , pepper 0.0%

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