Moulage chocolat noir
Vendome, Vendome Bio · 0.07 kg
Vendome bio moulage lapin chocolat noir max havelaar 70g
Ingredients
cocoa paste 58.6% , cane sugar 18.0% , cocoa butter 9.1% , whole milk powder 5.6% , vanilla extract 3.8% , Ce produit contient 95% de chocolat noir 2.8% , Le cacao provient de la République Dominicaine et Pérou et Sierra Léone 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.