Ingredients
cow's milk 58.6% , cream 18.0% , pasteurisée 9.1% , salt 5.6% , microbial coagulating enzyme 3.8% , lactic and aging ferments 2.8% , Élaboré à partir de lait 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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