Lot Strasbourg
Le mutant
Ingredients
LOT STRRSBOURG FRRNr-FnRT2X4nn ei Stas de porc+ 51.9% , water 24.1% , beef fat 12.0% , sel conservà 6.0% , eurs 3.0% , E250 1.5% , proééines de pois 0.8% , sk±ilisani 0.4% , E450 0.2% , plasma de porc déshydra 0.1% , é épices arimes naiurels ei de fumée 0.0% , E120 0.0% , E472 0.0% , aptes ouveriure sous 48h 0.0% , Peu± cort 0.0% , enlr des 0.0% , races de gluienv frui 0.0% , cockles 0.0% , celery 0.0% , mouiarde 0.0% , soja moyennes 0.0% , ENERGIE 0.0% , 2Sg doni acides gras salurés 'log 0.0% , glucides 'lg doni proièlnes 0.0% , sel 2 3g) 063171 18.11.17 0.0% , LUCIEN f RLLONNE à 0 0.0% , +4 oc 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.