Tripes Artisanales à la mode de Caen
Christophe Hodin
3597000000057
Ingredients
Estomac et pieds de bovins 58.3% , carrot 20.8% , onion 10.4% , spice 5.2% , salt 0.6% , broth 4.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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