Nutrition · per 100 g

Energy	90.2 kcal
Fat	4.1 g
Saturated fat	0.82 g
Carbs	9.8 g
Sugars	4.9 g
Fiber	4.9 g
Protein	3.3 g
Salt	1.2 g
Sodium	491.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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