Ingredients
mango 39.0% , water 19.2% , sugar 17.2% , passionfruit 9.0% , dehydrated glucose syrup 7.1% , carob seed flour 5.7% , E440a 2.1% , plant protein 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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